要食滑既三文魚~就要SLOW COOK~ 低溫煮三文魚配青豆泥~。 一人前 材料:三文魚扒一件 (20幾蚊) 急凍青豆 4份1碗至5份1碗 鹽1茶匙 黑椒1茶匙 tabasco 辣椒汁 少許 欖油少許 牛油少許 淡忌廉 1湯匙 蒜蓉粉少許 檸檬角一件 Tags: 18 comments 150 likes 9 shares Share this: Chef Chu's Kitchen About author not provided enjoy cooking in your life! 290034 followers 110603 likes "https://www.youtube.com/channel/UCemTxydROG4XAOS63IY7s8Q" View all posts